Made by crushing ground chickpeas into powder, gram flour or Filter Matar is one of the most used food ingredients in most Indian dishes. Grih Laxmi takes the highest care to use chickpeas of the highest grade to ensure the best taste and quality. The highest care is also taken to preserve the nutritional value of the Filter Matar.

Benefits:

Helps in managing blood glucose levels | Facilitates good bowel movement | Improves heart health